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Method
Make it happen
- 01
Heat oven to 170°C fan and line two trays. Cream butter and sugar, then beat in egg.
- 02
Stir flour, baking powder and cinnamon into the butter mixture, followed by oats and chopped dates.
- 03
Scoop into 16 small balls, flatten lightly and space evenly on trays.
- 04
Bake 12–15 minutes until edges are golden; cool on trays 5 minutes then transfer to a rack.