Cinnamon and Pecan Swirl Biscuits

Method

Make it happen

1. 01

   Heat oven to 170°C fan and line two trays.

2. 02

   Cream butter and caster sugar, beat in egg and vanilla, then mix in flour. Roll the dough into a rectangle, scatter with brown sugar, cinnamon and pecans and roll into a tight log.

3. 03

   Wrap the log and chill 30 minutes until firm, then slice into about 24 rounds.

4. 04

   Place rounds on trays and bake 14–16 minutes until edges are golden. Cool 5 minutes on the tray before transferring to a rack.