Citrus, Avocado and Pomegranate Salad

Method

Make it happen

1. 01

   Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.

2. 02

   Cut the citrus segments over a bowl to catch juice and remove any seeds.

3. 03

   Whisk olive oil, lime juice and honey, adding 1 tsp captured citrus juice.

4. 04

   Layer citrus, avocado and spinach, then finish with pomegranate and mint.

5. 05

   Dress gently just before serving, season to taste and share evenly between four plates.