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Method
Make it happen
- 01
Dissolve the sugar in hot water, add rosemary sprigs and leave to infuse for 10 minutes.
- 02
Strain and cool the rosemary syrup.
- 03
Squeeze orange and lemon juices, remove pips and divide between four glasses.
- 04
Add a quarter of the syrup to each glass, top with chilled sparkling water and stir gently.