Starter

Classic Devilled Eggs with Chives

Prep15 min
Cook10 min
Total25 min
Serves4
✦

Method

Make it happen

  1. 01

    Lower eggs into simmering water and boil for 10 minutes, then cool in cold water.

  2. 02

    Peel and halve the eggs lengthways. Remove yolks and mash with mayonnaise, mustard, lemon and seasoning.

  3. 03

    Spoon or pipe the yolk mixture into the 12 egg-white halves.

  4. 04

    Sprinkle with chives and paprika; serve three halves per person.