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Method
Make it happen
- 01
Boil the potatoes until tender, drain and mash with butter and milk.
- 02
Brown lamb mince in oil in a frying pan, draining excess fat if needed.
- 03
Add onion and carrots and cook 7 minutes, then mix in flour, tomato purée and rosemary.
- 04
Pour in stock and simmer 15 minutes; stir in peas and transfer to a baking dish.
- 05
Top with mash and bake at 200°C fan for 20–25 minutes until piping hot and golden.