Breakfast

Classic Pepper and Tomato Shakshuka

Prep15 min
Cook25 min
Total40 min
Serves4
✦

Method

Make it happen

  1. 01

    Heat oil in a deep frying pan and soften onion and pepper for 7 minutes

  2. 02

    Add garlic, cumin and paprika and stir for 1 minute

  3. 03

    Pour in tomatoes and simmer for 12 minutes until thickened

  4. 04

    Make eight wells and crack an egg into each

  5. 05

    Cover and cook for 5 to 7 minutes until the whites are fully set, then serve.