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Method
Make it happen
- 01
Heat oven to 170°C fan and line two 20 cm sandwich tins. Cream butter and caster sugar until pale, then beat in eggs, fold in flour, vanilla and milk.
- 02
Divide between tins and bake 20–25 minutes until golden and springy. Cool completely.
- 03
Cook strawberries with 60 g sugar and lemon juice for 10–12 minutes until thickened; cool fully. Whip cream softly with icing sugar.
- 04
Spread homemade strawberry filling over one sponge, add cream and sandwich with the second cake. Refrigerate until serving.