Coconut and Lime Jasmine Rice

Method

Make it happen

1. 01

   Rinse jasmine rice thoroughly and drain.

2. 02

   Combine rice, coconut milk, water and salt in a lidded saucepan and bring to a gentle simmer.

3. 03

   Cover and cook over the lowest heat for 13–15 minutes, then rest, covered, for 10 minutes.

4. 04

   Fluff rice with a fork and fold through lime zest and chopped coriander.