Coconut, Lime and Chicken Soup

Method

Make it happen

1. 01

   Simmer stock with bruised lemongrass and sliced ginger for 8 minutes to infuse the broth.

2. 02

   Add coconut milk, mushrooms and pepper and simmer 5 more minutes until vegetables begin to soften.

3. 03

   Add thin slices of raw chicken and simmer gently for 8–10 minutes until fully cooked; remove lemongrass stalks.

4. 04

   Stir in lime juice and fish sauce off the heat and scatter coriander over bowls.