Coconut, Lime and Yoghurt Loaf

Method

Make it happen

1. 01

   Heat oven to 165°C fan. Grease and line a 900 g loaf tin. Combine flour, coconut and caster sugar.

2. 02

   Whisk eggs, yoghurt, cooled butter, lime zest and 1 tbsp juice; stir into the dry mix until smooth.

3. 03

   Bake 45–55 minutes until risen and a skewer is clean; cool in the tin for 10 minutes.

4. 04

   Mix icing sugar with remaining lime juice to form a thin glaze, drizzle over the cooled loaf and let set before slicing.