Coconut Rice Pudding with Lime Pineapple

Method

Make it happen

1. 01

   Rinse rice and add to a saucepan with coconut milk, whole milk and sugar.

2. 02

   Simmer very gently for 35–40 minutes, stirring often, until rice is soft and the mixture creamy; add a little more milk if necessary.

3. 03

   Toss diced pineapple with honey and lime zest in a hot frying pan for 3–4 minutes until warmed through.

4. 04

   Serve pudding warm or chilled, topped with lime pineapple.