Cod, Cherry Tomato and Basil Fusilli

Method

Make it happen

1. 01

   Cook shallot and garlic in oil for 4 minutes, add cherry tomatoes and cook 5 minutes until starting to burst.

2. 02

   Add vegetable stock and cod pieces, cover and simmer gently for 6–8 minutes until the fish is opaque and cooked through.

3. 03

   Boil fusilli until al dente, drain and retain 100 ml pasta water.

4. 04

   Fold the cooked pasta and basil into the fish sauce very gently to keep chunks of cod intact.