Colourful Vegetable Rice Pilaf

Method

Make it happen

1. 01

   Rinse rice and drain. Heat oil in a lidded saucepan and soften onion and carrot for 5 minutes.

2. 02

   Add cumin and rice; stir for 1 minute to coat each grain.

3. 03

   Pour in stock, bring to a simmer, cover and cook gently for 12 minutes.

4. 04

   Scatter frozen peas on top, cover and cook 3 minutes more; rest off the heat 5 minutes before fluffing.