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Method
Make it happen
- 01
Toast cashews in a dry frying pan for 3 minutes, then cool completely.
- 02
Blitz coriander, cashews, garlic, oil, lime zest, juice and Parmesan into a vibrant herb sauce.
- 03
Cook pasta in salted water until al dente, reserving 100 ml of the cooking liquid.
- 04
Toss pasta off the heat with the herb sauce and a splash of starchy water.