Courgette and Cream Cheese Linguine

Method

Make it happen

1. 01

   Fry grated courgette in olive oil over medium-high heat for 6–8 minutes, until the excess moisture cooks away.

2. 02

   Stir in garlic for 30 seconds, then add soft cheese, lemon zest and 100 ml pasta water to make a sauce.

3. 03

   Cook linguine until al dente; reserve further pasta water before draining.

4. 04

   Toss pasta into the creamy courgette sauce and finish with parsley and Parmesan.