Courgette, Leek and Basil Soup

Method

Make it happen

1. 01

   Warm olive oil in a large saucepan and soften onion for 6 minutes, then add garlic for 1 minute.

2. 02

   Pour in the stock and bring to a gentle simmer.

3. 03

   Add the leeks and courgettes to the stock and simmer for 15–18 minutes until tender, adding fresh basil just before blending.

4. 04

   Cook until the vegetables and pulses are tender, then blend carefully until completely smooth, adding a little hot water if too thick.

5. 05

   Stir in lemon juice, season to taste and ladle into four bowls.