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Method
Make it happen
- 01
Use a vegetable peeler to shave courgettes into long ribbons.
- 02
Toast the pumpkin seeds in a dry pan for 2–3 minutes.
- 03
Whisk the lemon zest, 1 tbsp juice and olive oil; toss with courgette and parsley.
- 04
Divide between plates, top with Parmesan and seeds, and season.