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Method
Make it happen
- 01
Prepare the bread and clean vegetables first; keep seafood refrigerated until cooking or assembly.
- 02
Check the crab meat carefully for fragments of shell and keep chilled until needed.
- 03
Mix cream cheese, lemon juice, zest, chives and pepper, then fold in the crab gently.
- 04
Fill the bread with crab mixture and cucumber slices; serve straight away and chill leftovers.
- 05
Divide between four servings and refrigerate any leftovers promptly.