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Method
Make it happen
- 01
Boil spaghetti until al dente and keep back a mug of its cooking water.
- 02
Warm the oil and butter over low heat, add garlic and sliced chilli and cook gently for 1 minute.
- 03
Stir in checked crab meat and lemon zest just until heated through, taking care not to mash it.
- 04
Toss spaghetti with crab, lemon juice and chives, loosening with pasta water before serving.