Crab, Sweetcorn and Ginger Soup

Method

Make it happen

1. 01

   Gently fry ginger and garlic in sesame oil for 1 minute; add sliced spring onions and cook another minute.

2. 02

   Add fish stock and drained sweetcorn, bring to a gentle simmer and cook 7 minutes.

3. 03

   Mix cornflour with cold water until smooth, pour into the simmering stock and stir for 2 minutes until lightly thickened.

4. 04

   Fold in cooked crab meat and warm 2–3 minutes until piping hot; add soy sauce and check for stray shell before serving.