Creamy Butter Beans with Sage

Method

Make it happen

1. 01

   Soften onion in olive oil over medium heat for 6 minutes; add garlic and sage for another minute.

2. 02

   Add drained butter beans and stock, bring to a gentle simmer and cook 8–10 minutes.

3. 03

   Lightly crush a few beans against the side of the pan to thicken the cooking liquid.

4. 04

   Stir in lemon juice and pepper; serve warm.