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Method
Make it happen
- 01
Cook frozen peas in lightly salted boiling water for 3–4 minutes, then drain thoroughly.
- 02
Blend or mash three quarters of the peas with butter, crème fraîche and lemon juice.
- 03
Fold the remaining whole peas into the purée for texture.
- 04
Add mint, season and warm gently for 1 minute before serving.