Creamy Pea and Mint Orecchiette

Method

Make it happen

1. 01

   Boil the orecchiette until nearly al dente and add peas for the final 3 minutes of cooking.

2. 02

   Blend half the peas with soft cheese, lemon zest, juice and 100 ml reserved pasta water to make a bright green sauce.

3. 03

   Drain pasta and remaining peas and return to the pan over low heat.

4. 04

   Stir in pea sauce, chopped mint and Parmesan, adding more cooking water if required.