Creamy Rice Pudding with Caramelised Apples

Method

Make it happen

1. 01

   Heat oven to 150°C fan. Stir pudding rice, milk, caster sugar and vanilla in a buttered ovenproof dish.

2. 02

   Bake for 75–90 minutes, stirring once halfway through, until rice is soft and mixture creamy.

3. 03

   For the topping, cook apple pieces in butter over medium heat for 5 minutes. Add brown sugar and cinnamon and cook another 3 minutes until tender.

4. 04

   Serve warm rice pudding in bowls with spoonfuls of caramelised apples.