✦
Method
Make it happen
- 01
Heat oven to 110°C fan and line two trays. Core apples and slice them as thinly as possible, about 2 mm.
- 02
Toss slices with lemon juice, cinnamon, ginger and sugar; lightly oil the lined trays.
- 03
Arrange slices without overlap and bake for 75–100 minutes, turning halfway, until mostly dry and starting to curl.
- 04
Let cool on the trays; slices crisp further as they cool. Store only once fully dry.