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Method
Make it happen
- 01
Heat oven to 150°C fan. Wash kale and dry completely; remove thick stalks and tear leaves.
- 02
Massage in olive oil, garlic powder and paprika using your hands.
- 03
Spread loosely across two lined trays, avoiding overlaps; bake 12–17 minutes until crisp, checking frequently.
- 04
Sprinkle with sesame seeds and a little salt; let cool before eating.