Crispy Halloumi, Pepper and Mint Toastie

Method

Make it happen

1. 01

   Gather the ingredients and prepare the vegetables before heating a frying pan or the oven.

2. 02

   Fry sliced peppers in oil for 6 minutes until tender; sear halloumi for 1–2 minutes per side until golden.

3. 03

   Layer cooked halloumi and peppers on bread, scatter over mint and drizzle with lemon juice.

4. 04

   Cook each sandwich in a dry non-stick pan over medium-low heat for 3–4 minutes per side, turning carefully, until the bread is golden and the filling is piping hot; cut and serve.