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Method
Make it happen
- 01
Heat oven to 200°C fan. Blanch cauliflower for 4 minutes, drain and pat dry.
- 02
Toss florets with olive oil, garlic, oregano, salt and pepper and spread in a baking dish.
- 03
Mix parmesan and breadcrumbs and scatter over, pressing lightly onto florets.
- 04
Bake 20–25 minutes until cauliflower is cooked and the topping is crisp.