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Method
Make it happen
- 01
Heat oven to 200°C fan and line two trays. Pat courgette slices dry with kitchen paper.
- 02
Arrange flour on a plate, beat the egg in a bowl, and mix homemade breadcrumbs with parmesan and oregano.
- 03
Coat each courgette coin in flour, egg and crumbs. Place on trays and drizzle lightly with olive oil.
- 04
Bake for 18–22 minutes, turning once, until golden and tender. Serve hot.