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Method
Make it happen
- 01
Heat the oven to 210°C fan. Boil baby potatoes for 12 minutes until just tender, then drain.
- 02
Slice in half, press the cut sides into Parmesan mixed with rosemary and garlic on an oiled tray.
- 03
Roast cut-side down for 20–25 minutes until the cheese turns crisp and golden.
- 04
Serve immediately with black pepper.