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Method
Make it happen
- 01
Heat the oven to 210°C fan. Boil the potatoes in salted water for 15 minutes until just tender.
- 02
Drain well and place on an oiled baking tray. Press each gently with the base of a glass to flatten.
- 03
Drizzle with olive oil, season, and roast for 25–30 minutes until crisp.
- 04
Melt the butter with grated garlic for 1 minute; spoon over the potatoes and finish with chives.