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Method
Make it happen
- 01
Heat oven to 200°C fan. Scrub sweet potatoes and cut into thin 4 mm rounds.
- 02
Dry the slices, then toss evenly with olive oil, paprika, cumin, garlic and salt.
- 03
Spread in a single layer across two lined trays and bake for 20–25 minutes, turning after 12 minutes.
- 04
Remove browned rounds as they become crisp and cool 3 minutes before serving.