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Method
Make it happen
- 01
Heat oven to 160°C fan and line a baking tray.
- 02
Mix the nuts with maple syrup, rosemary and flaky salt until evenly coated.
- 03
Spread in a single layer and roast for 12–15 minutes, stirring halfway so they do not burn.
- 04
Cool completely on the tray so the coating firms before dividing into portions.