✦
Method
Make it happen
- 01
Heat oven to 190°C fan. Use a vegetable peeler to make thin carrot ribbons, pat dry and toss with olive oil.
- 02
Spread in a single layer on a lined tray and bake 12–18 minutes, checking frequently until the edges are crisp.
- 03
Squeeze moisture from grated cucumber and fold into yoghurt with garlic, dill and lemon.
- 04
Season tzatziki lightly and serve with the carrot chips once they have cooled slightly.