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Method
Make it happen
- 01
For the flatbreads, mix self-raising flour with 200 g plain yoghurt and a pinch of salt into a soft dough. Knead briefly, divide into four and roll out thinly.
- 02
Combine lamb mince with the spices, a little salt and pepper. Shape into 8 short koftas and refrigerate while preparing the salad and yoghurt sauce.
- 03
Cook the flatbreads in a lightly oiled hot frying pan for 2–3 minutes per side until cooked through; keep warm in a clean tea towel.
- 04
Fry or grill the koftas for 10–12 minutes, turning frequently, until thoroughly cooked and the centre reaches 75°C.
- 05
Mix the sauce ingredients, prepare the vegetables or quick-pickled onion, then serve the koftas in warm flatbreads with salad and yoghurt.