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Method
Make it happen
- 01
Wash the fresh vegetables and herbs, then drain or dry them well before assembling the salad.
- 02
Pat the halloumi dry and fry in a non-stick pan for 2 minutes per side until golden.
- 03
Whisk lime juice and oil and add fresh mint; keep the watermelon chilled.
- 04
Combine everything in a serving bowl or platter, add any delicate cheese last, and serve four portions while the textures are fresh.