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Method
Make it happen
- 01
Mix flour, yeast, salt, sugar, milk, butter and egg. Knead until elastic and prove 60–90 minutes until doubled.
- 02
Roll dough into a 30 x 40 cm rectangle, spread extra butter thinly and scatter chopped chocolate and hazelnuts.
- 03
Fold dough in half, cut into 12 strips, twist each and knot it. Place on lined trays and prove 35–45 minutes.
- 04
Bake at 180°C fan for 16–20 minutes until golden and cooked. Cool until chocolate sets slightly.