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Method
Make it happen
- 01
Heat oven to 170°C fan and grease a 1.2 litre baking dish.
- 02
Cream butter and sugar, beat in eggs one at a time, then fold in flour and cocoa.
- 03
Fold through orange zest, juice, chocolate pieces and milk. Spoon into the dish and level.
- 04
Bake 30–35 minutes until the centre is just set and the chocolate is melted. Rest 5 minutes before serving.