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Method
Make it happen
- 01
Heat oven to 170°C fan and line two baking trays.
- 02
Melt butter with sugar and syrup gently, then cool slightly. Stir in flour, oats, ground and crystallised ginger and bicarbonate.
- 03
Scoop or roll into 22 even portions, space well apart and flatten lightly; chill the dough 15 minutes if it is soft.
- 04
Bake 11–14 minutes until edges are golden and centres have set. Cool on trays 5 minutes before transferring to a rack.