Edamame, Cucumber and Sesame Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Cook edamame in boiling water for 5 minutes until piping hot; drain and cool.

3. 03

   Whisk sesame oil, soy sauce and rice vinegar, then toss through the beans and vegetables.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.