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Method
Make it happen
- 01
Prepare fresh vegetables, slice the bread and assemble the ingredients on a clean work surface.
- 02
Wilt spinach in olive oil for 2 minutes and drain away excess moisture; whisk eggs with milk and pepper.
- 03
Scramble eggs gently until set, then stir in spinach and diced tomato.
- 04
Pile on eight toasted slices, scatter grated cheddar and grill for 2–3 minutes until melted.