Fast Broccoli and Parmesan Orecchiette

Method

Make it happen

1. 01

   Boil orecchiette until al dente, adding chopped broccoli to the pasta water for the final 5 minutes.

2. 02

   Drain, keeping 150 ml of the starchy cooking water, and roughly mash some of the broccoli florets.

3. 03

   Warm olive oil with garlic and chilli for 30 seconds and add pasta, broccoli and a splash of water.

4. 04

   Stir through Parmesan and lemon juice until lightly creamy and serve hot.