Fast Tuna and Lemon Spaghetti

Method

Make it happen

1. 01

   Cook spaghetti in salted water until al dente and save 100 ml of the cooking water.

2. 02

   Warm olive oil and crushed garlic briefly, then add drained tuna and capers and heat gently.

3. 03

   Stir in lemon zest, juice and a splash of starchy water to make a light coating.

4. 04

   Toss drained spaghetti through the tuna mixture and finish with parsley and pepper.