Fig and Honey Almond Crumble Pie

Method

Make it happen

1. 01

   Rub 140 g butter into 250 g flour and caster sugar, add egg to form pastry and chill 25 minutes. Roll into a 23 cm pie tin and prick the base.

2. 02

   Rub extra flour with 45 g butter and stir in demerara sugar to make a crumb topping.

3. 03

   Toss fig quarters with honey, sugar, cornflour and lemon zest. Mix ground almonds into the prepared crumble.

4. 04

   Arrange figs snugly in the shell and distribute the almond crumble on top.

5. 05

   Heat oven to 180°C fan. Spoon the filling into the pastry case, then scatter the homemade crumble evenly over it.

6. 06

   Bake for 44 minutes until the crumble and pastry are golden and the fruit is bubbling. Leave 20 minutes before serving.