✦
Method
Make it happen
- 01
Steam broccoli for 3 minutes, then drain thoroughly. Melt butter, whisk in flour and gradually add milk until thick.
- 02
Boil potatoes for 18–20 minutes until tender, then drain well. Mash with the butter and milk until smooth; set aside for topping.
- 03
Remove from heat, stir in cheddar and mustard and fold in broccoli and uncooked fish; top with mash and bake until fish is opaque.
- 04
Heat the oven to 190°C fan. Spoon the cooked filling into a 24 cm ovenproof dish and spread the mash over it, making ridges with a fork.
- 05
Bake for 30 minutes until bubbling and golden. Rest 10 minutes before serving.