Fluffy Garlic Butter Rice

Method

Make it happen

1. 01

   Rinse basmati rice under cold water until water runs mostly clear, then drain well.

2. 02

   Melt half the butter in a lidded saucepan and cook garlic over low heat for 30 seconds.

3. 03

   Add rice, water and salt. Bring to a boil, cover tightly and cook on low for 12 minutes.

4. 04

   Turn off heat and rest covered 10 minutes; fluff with a fork and fold through remaining butter and parsley.