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Method
Make it happen
- 01
Heat oven to 170°C fan and butter a 23 cm round ovenproof dish. Scatter cherries over base.
- 02
Whisk eggs and sugar until combined, then whisk in flour, milk and vanilla to form a thin smooth batter.
- 03
Pour batter around cherries and bake 30–35 minutes until puffed, lightly golden and just set in the centre.
- 04
Cool for 10 minutes and dust with icing sugar before serving.