Fresh Fig and Honey Ricotta Spoons

Method

Make it happen

1. 01

   Whisk ricotta with half the honey, lemon zest and a tiny pinch of cinnamon.

2. 02

   Wash figs, trim stems and cut each into four wedges.

3. 03

   Spoon ricotta into four small bowls or serving spoons and add fig wedges.

4. 04

   Drizzle over remaining honey and scatter chopped pistachios on top.