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Method
Make it happen
- 01
Simmer the raspberries, sugar and 150 ml water for 5 minutes, crushing the fruit with a spoon.
- 02
Strain the syrup into a jug, pressing out the juice; let it cool.
- 03
Squeeze the lemons and strain out the pips.
- 04
Mix lemon juice and raspberry syrup with 650 ml cold water, then serve over ice.